White Chocolate And Pistachio Sponge Blondies. Hello friends. So today I have a lovely treat for you! Do you also like baking? But also like baking sweet recipes (like me?).
White Chocolate and Pistachio Sponge Blondies, anyone? So yummy!?
Step up your baking game with these indulgent pistachio blondies, packed with creamy white chocolate chunks and a moist sponge-like texture. What is not to love?

White Chocolate And Pistachio Sponge Blondies:
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White Chocolate And Pistachio Sponge Blondies By Lorraine Pascale*.
Looking for a gourmet blondie recipe? These pistachio and white chocolate sponge blondies are bakery-quality and irresistibly good.
Also do use the green pistachios, which you can usually find in the cooks’ or special ingredients section of the supermarket.
If you struggle to find these, my suggestion would be to leave them out altogether, as the dried old ones in their shells are simply no substitute whatsoever.
Try a different nut, like walnut or pecan, for that added textural crunch.
White Chocolate And Pistachio Sponge Blondies:
Makes 16 bite-sized squares or 8 rectangular bars. You’ll need a 20cm Square Cake Tin* and an electric mixer fitted with a whisk attachment.
White Chocolate And Pistachio Sponge Blondies.
Perfect for afternoon tea, bake sales, or special occasions, these white chocolate pistachio blondies will impress friends and family alike.
Ingredients:
- Spray oil
- 75g unsalted butter
- 150g Divine White Chocolate*, roughly chopped
- 3 eggs
- Seeds of 1/2 a vanilla pod or 1/2 tsp vanilla extract
- 75g caster sugar
- 40g plain flour
- 1 tsp level baking powder
- Pinch of salt
- 100g strawberries, hulled and chopped into 1cm cubes
- 50g Green Pistachio Nuts*, roughly chopped
How To Make White Chocolate And Pistachio Sponge Blondies:
How To Make White Chocolate And Pistachio Sponge Blondies.
These easy-to-make blondies come together with simple ingredients, creating a rich, fudgy texture with a hint of vanilla and nuttiness.
- Preheat the oven to 170°C, (Fan 150°C), 325°F, Gas Mark 3.
- Grease a 20cm square cake tin with a little spray oil and then line it with baking parchment. I just cut a long strip of paper to cover the bottom and come up on opposite sides of the tin with the excess hanging over a little. This makes it easier to lift the baked cake out of the tin.
- To prepare the blondies, melt the butter in a small pan over a low heat. Then remove from the heat, add the white chocolate and set aside to allow it to melt.
- Put the eggs and vanilla seeds or extract in a large bowl and, using a hand whisk or a mixer fitted with a whisk attachment, give them a good whisk up. They will become really light, fluffy and mousse-like. Add the sugar and keep whisking. The sugar will make the eggs increase in bulk even more. To test if the eggs are whisked up enough, use a spoon to pick up some of the egg mixture and then drop it back down.
- If they are whisked up enough, the spoonful will sit on the surface for about 5 seconds (if it sits for longer, that’s brilliant too!) before disappearing back into the mixture. Once the egg mixture reaches this stage, it is ready.
- Give the now-melted chocolate a little stir into the butter to blend and pour it around the edges of the egg mixture. Do this from a low height so you don’t knock out all of that wonderful air which you have just beaten in.
Then:
Then:
- Using a spatula, fold them together, scooping right down to the bottom of the bowl, as the chocolate tends to sink down there.
- Sprinkle the flour, baking powder and salt over and fold the mixture in using as few ‘folds’ as possible so you keep all that air in, but enough folds to make sure there are no lumps of flour in there.
- Finally, gently fold in the strawberries and pistachios. Gently pour the mixture into the prepared tin from a low height and level it out with the back of a spoon.
- Bake for 30–35 minutes until a knife inserted into the centre comes out clean.
- Once cooked, remove from the oven and leave to cool in the tin. It will collapse in the centre a little, but don’t worry – it will taste great.
- Once cooled, carefully remove from the tin, peel off the paper and cut into eight rectangular bars or 16 bite-sized squares and serve.
- The pistachios will sink to the bottom along with the strawberries – all meant to happen and all very tasty.

White Chocolate And Pistachio Sponge Blondies:
White Chocolate And Pistachio Sponge Blondies. Recipe and recipe photography by Divine Chocolate*. So what do you think about these blondies? Do you also fancy making some?
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White Chocolate And Pistachio Sponge Blondies:
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So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.
Also, Read More About Me Here: Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my page above. Over 50s Lifestyle Blog.
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Author
Serve your homemade pistachio blondies warm with a scoop of vanilla ice cream or a drizzle of white chocolate ganache for an extra indulgent treat.
Author
The combination of sweet white chocolate and roasted pistachios gives these blondies an irresistible flavour and crunch.
Oh I love a blondie!! I will pin these and bake when I have some visitors xx Maria
Author
Thanks so much for the pin Maria. These white chocolate and pistachio sponge blondies are the perfect buttery, nutty, and sweet treat for any dessert lover.
Oh wow, Claire! The photos have me drooling here and the recipe has me making a list of what I need to make these White Chocolate and Pistachio Sponge Blondies. I've never thought of using pistachios in blondies or even brownies, love it! Thanks for linking up with us on Happiness is Homemade, you've been featured this week!
Author
Thanks for hosting and stopping by Lisa. Made with rich white chocolate and crunchy pistachios, these soft and chewy blondies are a delicious twist on a classic brownie.
Absolutely gorgeous photography!
Author
Thanks Laura, credits to Divine.
These sound amazing. Your photos are lovely, so inviting. I want to reach into my screen & grab a blondie.
Author
Thanks for stopping by George, this is a guest post and they look amazing don't they.
This looks so yummy. Need to try this. thanks for sharing.
Author
Thanks for stopping by. I hope you get to try these White Chocolate And Pistachio Sponge Blondies x
Looks really delicious. Love, love the photos too!
Author
Thanks for the comment. Photo credits to Divine Chocolate.
These look and sound amazing, my daughter would love these xx
Author
Thanks for stopping by. White Chocolate And Pistachio Sponge Blondies, how yummy?
What a combination!
Author
Thanks Tamar.
These sound really different and delish! I love blondies!
Author
Thanks for stopping by Heather. Whether you’re craving a dessert or a sweet snack, these pistachio and white chocolate blondies are sure to satisfy your sweet tooth.