Sticky Ginger Cinder Toffee Buns

Sticky Ginger Cinder Toffee Buns: Autumn Cupcakes. Hello friends. So how are you today?

Sticky Ginger Cinder Toffee Buns, how yummy!! Perfect for autumn – with all the right flavours for Halloween and Bonfire Night.

Warm & Sticky Ginger Cinder Toffee Buns: A Cosy Autumn Treat. These Sticky Ginger Cinder Toffee Buns are the perfect blend of warmth and sweetness!

Soft, fluffy buns are spiced with ginger and topped with a crunchy cinder toffee glaze that adds a caramelised, sticky sweetness.

Perfect for cosy autumn mornings or an indulgent afternoon treat, these buns will quickly become a seasonal favourite!

Sticky Ginger Cinder Toffee Buns: Autumn Cupcakes

How To Make Sticky Ginger Cinder Toffee Buns:

Autumn Cupcakes. These Sticky Ginger Cinder Toffee Buns are a must-try!

The rich flavour of ginger pairs perfectly with the sticky, crunchy layer of cinder toffee, creating an irresistible treat.

Whether for breakfast, dessert, or a snack, these buns are the ultimate comfort food. Learn how to make them with this easy recipe!

How To Make Sticky Ginger Cinder Toffee Buns – Sweet & Spicy Goodness.

Preparation 30 mins | Cooking 20-25 mins

Makes 10

Ingredients:

  • 100g butter
  • 110g Tate & Lyle Dark Muscovado Sugar
  • 110g Lyle’s black treacle
  • 175g plain flour
  • Pinch of salt
  • 2 tsp ground ginger
  • 1 large egg, beaten
  • 150ml milk
  • 1 level tsp bicarbonate of soda

For The Cinder Toffee:

  • 50g butter
  • 100g Tate & Lyle Caster Sugar
  • 50g Lyle’s Golden Syrup
  • 1 rounded tsp bicarbonate of soda

For The Topping:

  • 150g cream cheese

Sticky Ginger Cinder Toffee Buns:

Warm & Sticky Ginger Cinder Toffee Buns: A Cosy Autumn Treat.

How To Make This Recipe:

1.) Preheat the oven to 190°C/fan oven 170°C/Gas Mark 5. Put 10 paper cup cake cases into a muffin tin.

2.) Put the butter, sugar and black treacle into a saucepan and heat gently until melted. Don’t allow the mixture to get too hot. Cool slightly.

3.) Sift the flour, salt and ginger into a mixing bowl. Add the melted mixture and beaten egg, stirring them in thoroughly.

4.) Heat the milk until lukewarm, then add the bicarbonate of soda. Add to the mixing bowl and stir well. Pour the mixture into a jug and share between the cake cases. Bake for 22-25 minutes until risen and firm. Cool on a wire rack.

5.) For the cinder toffee, grease a baking sheet with a little vegetable oil. Put the butter, caster sugar and syrup into a large saucepan (it MUST be large as the mixture increases in volume). Heat gently until melted. Increase the heat and cook, without stirring, for 2-3 minutes until golden brown. Add the bicarbonate of soda, using a whisk to mix it in as it bubbles up. Take care, as the mixture is extremely hot! Pour onto the baking sheet and leave to cool.

6.) To finish the cakes, spread the cream cheese onto the cakes and top with broken-up pieces of cinder toffee.

Cook’s Tip: Prepare ahead by making the cinder toffee the day before.

Sticky Ginger Cinder Toffee Buns

Sticky Ginger Cinder Toffee Buns:

Irresistible Sticky Ginger Cinder Toffee Buns for the Ultimate Indulgence. Guest post from Tate & Lyle. So what do you think? Do you also fancy making some of these cupcakes?

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Get The Recipe Here: Earl Grey’s Blueberry And Almond Polenta Cake.

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Fourthly, 9 Easy Halloween Cupcake Recipes To Bake With Kids. Are you looking for some easy cupcake ideas to make with the kids this Halloween? Something for the school party?

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Get The Recipes Here: 9 Easy Halloween Cupcake Recipes To Bake With Kids. So good.

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Sticky Ginger Cinder Toffee Buns

Sticky Ginger Cinder Toffee Buns:

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog

Take your baking to the next level with these Sticky Ginger Cinder Toffee Buns! Each bite is a delicious balance of warm ginger spice and gooey toffee sweetness. The caramelised cinder toffee topping adds an irresistible crunch, making these buns perfect for holiday gatherings or a cosy autumn treat. Try this recipe for a dessert that will impress everyone!

Why not also follow my Halloween Pinterest Board?

Also Visit My Halloween Pinterest Board. So I have created a Halloween Pinterest board that captures the spooky spirit of the season with a blend of eerie elegance and festive fun!

So pin me for creative DIY costume ideas, pumpkin carving inspiration, and spine-chilling decor—from haunted house setups to ghostly garlands.

Include eerie dessert recipes, from creepy cupcakes to haunted cookies, perfect for Halloween parties. Add a touch of magic with DIY spell books, potion bottles, and enchanting wreaths.

So whether you’re looking for frightful crafts or kid-friendly activities, this board will offer all the ideas needed to make your Halloween celebration unforgettable! 

Also, Visit Here: Halloween Pinterest Board.

Autumn Cakes
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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28 Comments

  1. Kara Guppy
    3 October 2016 / 12:07

    Oooo these looks amazing – perfect for this time of year

  2. Amy Treasure
    3 October 2016 / 10:00

    Oh my gosh just the title of these drew me in, they look amazing!

  3. Melanies Fab Finds
    2 October 2016 / 21:34

    Oooo fabulous these look amazing. I love cinder toffee it's super simple to make and yummy.

  4. Anonymous
    2 October 2016 / 16:36

    These sound yummy.

  5. Alina Ghost
    2 October 2016 / 10:52

    I love your photos and the toffee looks delicious. Not sure on the ginger but they look so nice I would definitely try them if I could!

  6. Laura Dove
    1 October 2016 / 14:08

    Oh yum!! I love cinder toffee, it definitely reminds me of Halloween and bonfire night. Ive never thought to make our own, must give it a try! Love finger cake too!

    • 1 October 2016 / 15:46

      Thanks Laura, I love cinder toffee too. Reminds me of the taste of bonfire toffee.

  7. Stella Olojola
    1 October 2016 / 13:15

    These look too yummy. Would love to try making mine.

  8. Laura Hartley
    1 October 2016 / 09:16

    Ooh these are so cute! I love ginger flavours so I'd eat these all very quickly!

  9. Jayne SMABL
    1 October 2016 / 09:08

    These look so tasty! I always have to psych myself up to look at your lovely blog, because all of these yummy recipes make me want to sod the diet haha! x

    • 1 October 2016 / 15:37

      Thanks for the comment Jayne. I have a few more cake recipes to post then it will be mostly healthy for a while as I need to lose some weight, well for a few weeks before Christmas.

  10. Natalia
    1 October 2016 / 06:37

    your website it's such a beautiful place! haha I always think I need to have your desserts for breakfast, otherwise I would be eating them all day! lol x

  11. Ayesha Farhad
    30 September 2016 / 21:04

    Argh! I just finished eating my salad while browsing through this post! Now i want some of these!

  12. Dean B
    30 September 2016 / 14:22

    Ginger and toffee is a great combination! My two faves.

  13. beautyqueenuk
    29 September 2016 / 17:54

    These look just amazing, perfect for Autumn x

  14. Tamar SB
    28 September 2016 / 22:27

    They sound divine!!

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