Rhubarb Elderflower Tarts. Great For Afternoon Tea or Garden Parties. Rhubarb Elderflower Tarts, anyone? How yummy?
Happy Wednesday, friends. So how are you today?
Step up your afternoon tea or garden party with Rhubarb Elderflower Tarts! These exquisite treats feature a perfect harmony of tangy rhubarb and delicate elderflower in a buttery tart shell.

Rhubarb Elderflower Tarts:
Fancy trying out these yummy Rhubarb Elderflower Tarts? This recipe is using the brand new Sparkling Elderflower from Rocks Drinks. How yummy!
Delicious individual rhubarb tarts made easy with ready-made custard and delicious with an elderflower drizzle.
Delight your guests with this elegant and deliciously unique dessert!
Serves: 4
How To Make Rhubarb Elderflower Tarts:
Preparation time: 10 minutes, plus cooling time | Cooking time: 30 minutes.
What You Need:
- 1 pack ready rolled shortcrust pastry
- 2 sticks rhubarb
- 250ml Rocks Sparkling Elderflower
- 100ml Double cream
- ½ vanilla pod, seeds scraped
- 200ml ready-made custard
What You Do:
- Heat the oven to 180C/160C Fan. Roll out the pastry to the thickness of a £1 coin and cut circles to fit 4 x 10cm individual tart tins.
- Gently press the pastry into the tins then line with greaseproof paper and fill with baking beans or rice. Cook for 20 mins until the pastry is golden and cooked. Remove the paper and beans and set aside to cool.
- While the pastry is cooking, cut the rhubarb into approx 8cm pieces put into a saucepan with the Rocks Sparkling Elderflower and gently simmer for 5 minutes until the rhubarb is softened. Remove the rhubarb from the liquid and set aside. Continue to boil the liquid for 2-3 minutes until it has reduced and is syrupy. Remove from the heat and set aside to cool.
- Beat the cream and vanilla seeds in a bowl until thickened. Fold in the custard thoroughly then cover and return to the fridge until all elements of the tart are nice and cold.
- When ready to serve to fill the tarts with the custard mixture. Top each tart with 2 or 3 pieces of rhubarb, depending on their thickness and drizzle with the elder syrup.

Rhubarb Elderflower Tarts:
Rhubarb Elderflower Tarts. Recipe and image courtesy of Rock Drinks.
Rocks Drinks Sparkling Elderflower is available in independent retailers, farm shop, delis, restaurants, pubs and online.
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Rhubarb Elderflower Tarts:
Rhubarb Elderflower Tarts. Thank you so much for stopping by. Finally, lovelies; I also hope you like this post? Also follow Along On Facebook And Instagram.
Also, hit the tags for more tasty recipes. So remember you can also share your thoughts here too in the comments below.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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I just love your tarts! Thanks so much for sharing your awesome post with us at Full Plate Thursday! Hope you are having a great week and come back to see us real soon.Miz Helen