Lyle’s Beany Goulash: Autumn Comfort Foods

Lyle’s Beany Goulash: Autumn Comfort Foods. Hello friends, so how are you today? Beany goulash is the ultimate cosy autumn comfort food, combining hearty beans, savoury spices, and tender vegetables in a thick, warming stew. So tasty!

This dish, inspired by traditional goulash recipes, substitutes beans for the usual beef, making it both nutritious and deeply flavourful.

Lyle’s Beany Goulash: Autumn Comfort Foods.

How To Make Lyle’s Beany Goulash:

How To Make Lyle’s Beany Goulash. Beany goulash is versatile and can be tailored to suit different tastes and dietary needs.

Table Of Contents:

  • Firstly, Lyle’s Beany Goulash Ingredients.
  • Secondly, Lyle’s Beany Goulash Method.
  • Thirdly, Other Recipe Ideas.

Typically, a beany goulash includes a mix of kidney beans, or cannellini beans, simmered with sieved tomatoes, onions, red peppers, and smoked paprika for a earthy flavour profile.

As the beans and vegetables stew together, they soak up the rich flavors, creating a thick, comforting meal that is perfect for chilly fall nights.

Time to prepare: 20 minutes | Cooking time: 1 hour

Serves: 4 to 6

Ingredients:

  • 2 medium onions, chopped
  • 1 tbsp sunflower oil
  •  200g smoked diced bacon pieces
  • 500g carton passata, (sieved tomatoes)
  • 150ml chicken stock
  • 420g can red kidney beans, rinsed and drained
  •  420g can cannellini beans, rinsed and drained
  • 1 red pepper, seeded and chopped
  • 1 tbsp Lyle’s Golden Syrup
  • 2 tbsp Lyle’s Treacle
  • 1 tsp smoked mild or hot paprika (according to taste)
  • 1 tbsp wholegrain mustard

Lyle’s Beany Goulash: Autumn Comfort Foods:

How To Make:

  • Firstly, heat the oven to 180C/160Cfan/ gas 4. In a flameproof casserole cook the onions in the oil over a medium heat for 3-4 minutes, stirring. Add the bacon pieces and cook for a further 5 minutes until they begin to colour.
  • Stir in the rest of the ingredients and bring to simmer. Cover and place in the oven to cook for 1 hour. Alternatively, simmer on the hob for 40 minutes.
  • Last but not least, serve with garlic bread if liked.

The dish is even better when made ahead, as the flavours deepen and meld in the refrigerator overnight. Garnish with fresh parsley or a dollop of sour cream for a finishing touch that enhances its rustic charm.

Lyle’s Beany Goulash: Autumn Comfort Foods.

How To Make Lyle’s Beany Goulash: Guest post from Tate and Lyle. So what do you think of this recipe? Do you also fancy making some? So are you looking for any Halloween side recipes?

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Fancy trying any of these recipes? Join the conversation and share your thoughts below. Thank you so much for stopping by. Finally, I also hope you like this post?

If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below. Check Out Some Halloween Pins Here.

Also Visit My Bonfire Night Pinterest Board. Ignite the magic of Bonfire Night with our Pinterest board. Discover dazzling firework displays, cosy bonfires, and festive treats that light up the autumn sky.

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Lyle’s Beany Goulash: Autumn Comfort Foods

How To Make Lyle’s Beany Goulash:

How To Make Lyle’s Beany Goulash. So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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2 Comments

  1. Kathryn Grace
    14 October 2016 / 22:11

    Oh so good! We don't usually eat meat, but I just might have to buy a few strips of grass-fed bacon for this recipe. Delish!

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