Ginger Pumpkin Pie A Great Recipe For Autumn And Halloween

Ginger Pumpkin Pie A Great Recipe For Autumn And Halloween. Hello friends, so how are you today?

We couldn’t resist adding just one sweet recipe, but we think you’ll be pleased we did! 

Don’t worry too much about getting rid of all those seeds. Once cooked the roasted pumpkin is pushed through a sieve, to make a silky smooth, spiced filling.

You could also use butternut squash and enjoy ‘pumpkin’ pie all year round.

Ginger Pumpkin Pie A Great Recipe For Autumn And Halloween:

(This is an updated post. Originally posted on my other blog Claire Justine. (Claire’s World). First posted back August 25, 2019. How amazing does this recipe look from Belvoir Fruit Farms?).

Ginger Pumpkin Pie A Great Recipe For Autumn And Halloween. Indulge in the flavours of autumn with this Ginger Pumpkin Pie recipe!

A perfect treat for autumn and Halloween gatherings, this tasty dessert combines the warmth of ginger with the rich, creamy goodness of pumpkin.

Get ready to step up your seasonal celebrations with a slice of homemade perfection.

Serves 12

Prep time: 20 mins | Cook time: 1hr 40 mins

Warm up your holiday season with this rich and spiced Ginger Pumpkin Pie, featuring a buttery crust and a velvety smooth filling.

For The Filling:

• 500g pumpkin or squash flesh – skinned
• 2 large eggs
• 75g golden caster sugar
• 2 tbsp plain flour
• 100ml double cream
• 100ml Belvoir Ginger Cordial
• 1 tsp ground cinnamon
• A little freshly grated nutmeg

For The Pastry:

• 250g plain flour
• 125g cold butter, cubed
• 4 tbsp Belvoir Ginger Cordial

To Finish:

• 200ml double cream
• 2 tbsp Belvoir Ginger Cordial
• a few green pumpkin seeds and a pinch of cinnamon

Ginger Pumpkin Pie Method:

With a perfect balance of sweetness and spice, this homemade Ginger Pumpkin Pie is a must-try for autumn, fall and holiday gatherings.

How To Make:

1. Preheat the oven to 200˚c/180˚c (fan)/Gas Mark 6. Roughly chop the pumpkin or squash flesh and place in a large roasting tray, add a splash of water, cover with foil and bake for 40 mins until really soft. Remove the foil for the last 10 mins. Cool for 10 mins

2. While baking, make the pastry: place the flour and butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the ginger cordial and pulse again until the mixture forms a dough. Wrap and chill for 10 mins.

3. Roll out the pastry on a lightly floured surface and use to line a 23cm fluted flan tin. Prick the base and fill it with paper and baking beans. Stand the tin on a baking tray and bake for 15 minutes. Remove paper and beans and bake for a further 5 minutes until the pastry looks dry.

4. Reduce the oven temperature to 160˚C/140˚c (fan)/Gas Mark 3. Push the pumpkin flesh through a nylon sieve to make a thick puree. Use a wire whisk to beat the eggs with the sugar and flour, Add the puree, then the cream, cordial, and spices. Mix well. Pour into the pastry case and bake for 40 minutes or until the filling has been set. Remove from the oven, cool, then chill.

5. To decorate whip the cream and cordial in a medium bowl until it forms soft peaks. Heap spoonfuls around the edge of the pie, and finally scatter with pumpkin seeds and a little ground cinnamon.

Ginger Pumpkin Pie A Great Recipe For Autumn And Halloween:

The combination of earthy pumpkin, fragrant cinnamon, and zesty ginger makes this pie a standout dessert for any festive occasion.

Ginger Pumpkin Pie A Great Recipe For Autumn And Halloween.

Recipe courtesy of Belvoir Fruit Farms. So what do you think about this recipe? Do you also fancy trying it?

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Ginger Pumpkin Pie A Great Recipe For Autumn And Halloween:

Ginger Pumpkin Pie A Great Recipe For Autumn And Halloween.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. So what do you think? Because I could eat a slice right now.

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So whether you’re hosting a high tea party or just love beautiful, bite-sized treats, these ideas will make every gathering feel special. Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious! Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Ginger Pumpkin Pie A Great Recipe For Autumn And Halloween.

Halloween Pinterest Board:

Also Visit My Halloween Pinterest Board. I have created a Halloween Pinterest board that captures the spooky spirit of the season with a blend of eerie elegance and festive fun!

So pin me for creative DIY costume ideas, pumpkin carving inspiration, and spine-chilling decor—from haunted house setups to ghostly garlands.

Include eerie dessert recipes, from creepy cupcakes to haunted cookies, perfect for Halloween parties. Add a touch of magic with DIY spell books, potion bottles, and enchanting wreaths.

Whether you’re looking for frightful crafts or kid-friendly activities, this board will offer all the ideas needed to make your Halloween celebration unforgettable! Also Visit Here: Halloween Pinterest Board.

So A Ginger Pumpkin Pie A Great Recipe For Autumn And Halloween. Also great with a cup of tea.

So whether you’re celebrating Thanksgiving, Christmas, or just craving a fall-inspired treat, this Ginger Pumpkin Pie will impress every guest.

Pair this deliciously spiced Ginger Pumpkin Pie with a cup of coffee or hot cider for the perfect seasonal dessert experience.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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