California Prune and Armagnac Trifle. Hello friends, so how are you today? Fancy a trifle with California prunes?
The California Prune and Armagnac Trifle is at the top of the list for creating a dessert that is both elegant and cosy.
This rich mixture combines the robust, comforting embrace of Armagnac, a French brandy renowned for its complex flavour, with the rich, natural sweetness of California prunes.
With its layers of homemade meringue roughly broken, velvety custard, and a light whipped cream, this trifle turns basic ingredients into a dessert masterpiece.
It is the perfect focal point for celebratory celebrations or a decadent treat to enjoy on a calm evening because each bite is a harmonised ballet of flavours and textures.

California Prune and Armagnac Trifle:
California Prune and Armagnac Trifle. This trifle is unique because it skilfully combines tradition with a dash of modernity.
Armagnac is used to soak the plump, naturally sweet California prunes, giving them a mild kick and depth of flavour.
The dish is supported by a silky vanilla custard that adds smoothness to the prunes and Armagnac.
The trifle looks as good as it tastes, especially when topped with a cloud of whipped cream.
This recipe invites you to make something genuinely unique, regardless of your level of baking expertise or passion for desserts.

Serves four.
Ingredients:
- 200g California prunes chopped
- 75ml Armagnac
- 300ml fresh vanilla custard
- 75g homemade meringue roughly broken
- 150ml double cream whipped
- Chocolate powder to serve
Method:
- Place the prunes in a small bowl and pour over the Armagnac.
- Leave to marinate for 1 hour.
- Divide the marinated prunes in half then divide one half into four glasses.
- Top each with the custard then the remaining prunes.
- Sprinkle over the roughly broken meringues then top with whipped double cream.
- Add a sprinkle of the chocolate powder and serve immediately.

So what do you think about this California Prune and Armagnac Trifle Recipe? Recipe and photo credit by California Prunes.
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Colourful and looks so delicious Claire! I hope your Sunday is going well.
Author
Thanks for stopping by Judy,hope you having a lovely week.
OMG – it looks heavenly!Let me just "correct" you Claire – with me around it would not serve 4……
Author
Haha,thanks for the comment Winnie.