A Berry Boozy Chocolate Cake. Happy Monday, friends. So I hope you have had a lovely weekend? I have a recipe to share with you today that is perfect for a dinner date or party with your adult friends.
Do you fancy trying out a berry boozy Chocolate cake recipe? Also a decadent dessert for grownups! Yummy!!
Indulgence reaches new heights with the decadent delight of a Berry Boozy Chocolate Cake. How cool? Great for afternoon tea with friends.
Imagine layers of moist chocolate sponge, rich and velvety, embracing a symphony of flavours.

How To Make A Berry Boozy Chocolate Cake:
Each bite whispers the sweet romance of berries soaked in Pinkster Boozy Berries, infusing the cake with a tantalising depth.
The chocolate ganache cascades over the cake like a luxurious blanket, its glossy sheen hinting at the indulgence within.
Juicy berries adorn the crown, their vibrant hues a tantalising invitation to the feast ahead.
With every slice, the melding of chocolate and berry, accentuated by a subtle boozy undertone, raises the palate to a realm of pure bliss.
This cake isn’t just a dessert; it’s an experience—a celebration of the senses and a testament to the artistry of flavour.

A Berry Boozy Chocolate Cake. Celebrate special occasions with the showstopping Berry Boozy Chocolate Cake, where rich chocolate meets the vibrant flavours of berries and spirits.
Ingredients:
- ½ jar of Pinkster Boozy Berries, chopped into thirds.
- 500ml milk
- 350g caster sugar
- 250g self-raising flour
- 125g butter
- 85g Cocoa Powder
- 2 eggs
- 500g icing sugar
- 250g butter
- 100g cocoa powder
- 75ml milk
- A punnet of fresh raspberries for decoration
A Berry Boozy Chocolate Cake Method:
How To Make:
- Firstly, preheat the oven to 180C, then grease and line two 25cm Sandwich Tins*.
- Mix the butter, sugar and eggs together until they reach a frothy, creamy consistency.
- Fold in half the flour then add half the milk until the mixture is smooth.
- Fold the rest of the flour into the mix add the cocoa powder and stir until it’s all incorporated.
- Pour in the rest of the milk and give it another stir.
- Pour the mix into the sandwich tins and bake for around 25 minutes. Insert a toothpick into the centre of the cake to test its readiness – it should come out clean.
- Now it’s time for the icing. Tip the butter into a clean mixing bowl and beat with the milk until they become soft and malleable.
- Gradually start adding the icing sugar, mixing until it’s all incorporated. Stir in the cocoa powder and beat until smooth.
- Take a third of the chocolate frosting mix and spread it over the top of one of your cakes. Sprinkle with the chopped Boozy Berries, along with plenty of chopped raspberries for added fruitiness then sit the other cake on top.
- Last but not least, pipe or spread the rest of the chocolate frosting mix over the entire cake.

A Berry Boozy Chocolate Cake.
So what do you think? Do you fancy making a Berry Boozy Chocolate cake? Recipe and Images courtesy of Pinkster Gin; Boozy Berries.

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A Berry Boozy Chocolate Cake:
A Berry Boozy Chocolate Cake. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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Also see my Gin Lovers Christmas Gift Guide.
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Author
This Berry Boozy Chocolate Cake recipe is a must-try for those who love combining the sweetness of chocolate with the zest of boozy berries.
That sounds delicious! I need some of those boozy berries!
Author
Thanks Heather. Impress your guests with the Berry Boozy Chocolate Cake.
Right – consider this PINNED and baked and eaten haha xx Maria
Author
Hehe, thanks Maria. Add a touch of elegance to your dessert table with the Berry Boozy Chocolate Cake, perfect for adults-only celebrations.